Tipsy Lychee

Process: Brandy barrel aged washed

Region: Honduras Masaguara, Finca Mocha

Roast: Light medium-Medium

Notes: Lychee, brandy, melon, chocolate

From Finca Mocha, Masaguara, Honduras, this brandy barrel-aged, washed coffee is roasted for iced filter, creating a juicy, refreshing cup. Bright notes of lychee, melon, and chocolate mingle with a subtle brandy warmth, playful, vibrant, and utterly refreshing.